Sides

Home-made Persian-style pickled vegetables. NF, DF (Optional), V

NF, V

A refreshing mix of yoghurt and cucumber with a touch of ground mint and rose petals. GF, NF, V

Chickpea and tahini dip made from scratch, served with seasoned baby baguettes. NF, DF (Optional), V

Grilled eggplant, roasted capsicum, sun dried tomato, garlic and fresh basil, served with seasoned baby baguettes. NF, DF (Optional), V

Creamy yoghurt with a flavour boost from scallions (shallots). GF, NF, V

NF, V

Beetroot, chickpea, tahini and Persian spices. Served with seasoned baby baguettes. NF, DF (Optional), V

Persian-style marinated olives with pomegranate sauce, crushed walnuts and Persian spices. GF, DF (Optional), V

Fresh cucumber yoghurt served with rose petals, sultanas and walnuts. GF, V

DF optional (without sauce)