Slow Cooked

Slow-cooked beef in a unique saffron sauce, served with Baghali Polo. GF, NF, DF (Optional)

Braised lamb chunks with yellow split peas and eggplant, cooked in a tomato base with dried lime and Persian spices. Served with saffron rice. GF, NF, DF (Optional)

Braised lamb chunks with blended Persian herbs (parsley, fenugreek, coriander), red kidney beans and dried lime. Served with saffron rice. GF, NF, DF (Optional)

Fall off the bone tender slow cooked lamb shank with Persian spices. Served with Baghali Polo (rice mixed with broad beans and dill). GF, NF, DF (Optional)

Sweet and sour stew made with chicken, pomegranate sauce, ground walnuts, honey and Persian spices. Served with saffron rice. GF

Slow-cooked chicken maryland in a tomato sauce with a hint of cinnamon and Persian spices. Served with saffron rice with barberries (zereshk) and slivered pistachios and almonds. GF, DF (Optional)

Okra slow-cooked with pieces of tender lamb, diced tomatoes and spices. Served with saffron rice. GF, NF, DF (Optional)

Slow-cooked lamb neck in a unique turmeric and caramelised onion sauce. Served with Baghali Polo (green rice mixed with broad beans and dill). GF, NF, DF (Optional)