Vegan & Vegetarian

Crisp cabbage and spicy tofu & cumin cooked with onions and tomatoes, stirred into fluffy rice. GF, NF, DF (Optional), V

Braised haloumi cheese with blended Persian herbs (parsley, fenugreek and coriander), red kidney beans and dried limes. Served with saffron rice. GF, NF, V

Sweet and sour: sauteed tofu, pomegranate sauce, ground walnuts and Persian spices. Served with saffron rice. GF, V

Green beans, earthy mushrooms and plant-based mince simmered with aromatic spices in a rich tomato sauce, blended with fluffy rice. GF, NF, DF (Optional), V

Suitable for 2. Vegetarian Ghormeh Sabzi (herb stew with haloumi, kidney beans and dried lime), Vegan Bamieh (okra and mushroom in spiced tomato). Served with saffron rice and vegan spiced vegetable rice. GF, NF, V

Sauteed mushrooms, tender eggplant and yellow split peas simmered in a tangy tomato sauce with dried lime powder and Persian spices. Served with saffron rice. GF, NF, DF (Optional), V

Crisp okra and earthy mushrooms gently sauteed with fresh tomatoes and aromatic spices. Served with saffron rice. GF, NF, DF (Optional), V